Encore Fuels Offshore Wind Crews with Care | In Conversation Ep. 57

Lorenzo Chambers from Encore Food Services, met with Stefann Perrigot, Director at PES Wind, during the IPF25 in Virginia Beach.

In an environment where 12-hour shifts and extended deployments are the norm, maintaining high morale isn’t a luxury—it’s a necessity. This team delivers bespoke catering solutions tailored to the cultural and dietary needs of each crew, transforming mealtimes into moments of comfort and connection. Whether it’s a European crew or workers from the Southern U.S., menus are adapted to reflect personal tastes—because feeling at home, even at sea, matters.

Their message is clear: when morale is high, productivity and safety follow. Quality food, clean accommodations, and attention to personal comfort directly contribute to lower turnover, fewer incidents, and stronger overall performance.

In offshore wind, technology and data may drive the turbines—but it’s people who keep them turning. And this team ensures those people are looked after.

Because great projects start with a well-fed, well-rested, and motivated crew.

Learn more: https://lnkd.in/dhpecmin